Saalfelder - Braumanufaktur "Fraiser“ Rauchbock

Full-bodied, malty and with a taste of smoked bacon over fire. This is how the first smoked bock from Lehrling Wolf Frais, in accordance with the German purity law, presents itself. By using a special beech smoked malt and selected aroma malts, a strong dark bock was created. The fine smoky notes harmonize perfectly with the sweetness of the malt and are a complement to any Sunday roast.