Top fermented
Fermentation
Beer description
Aged eight months in our French oak foeders on a very unique strain of brettanomyces, this rustic, funky farmhouse ale offers up aromas of bright vanilla, citrus peel and tart lemon, with a creamy, fluffy head and a dry, snappy finish. A little dusty funk and the subtle sweetness of oak around the edges helps provide even more complexity to this unique, beautiful saison.
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