Rosemary`s Stout

A decidedly dark oatmeal stout that releases toasted aromas, accompanied by sweet and spicy notes. The slight balsamic aroma is due to the use of small quantities of wild rosemary from the Circeo promontory, a magical and mysterious place. With a medium body and homogeneous foam, RoseMary gives sensations of softness and roundness thanks to the use of oats. A slight bitterness in the finish makes it drinkable. The advice is to drink it during your magical rites. Keep it cool and serve between 8/12 °.