Bottom fermented
Fermentation
Beer description
The creation from the Riegele BierManufaktur, created entirely by hand, is brewed and matured on wood for relaxed moments of pure enjoyment. Sink into the complex aroma picture with hints of ripe quince, apple, plus peach fruit, light malt aromas, a nice sweet-acid interplay and mineral and herbaceous barrique tones. Magnus 21 owes its finely pearling character to long storage in real Riesling barrels from the Palatinate. You are responsible for the noble barrique notes. A particularly balanced strong beer specialty is perfectly complemented with fresh must made from Riesling grapes, which has been fermented with wine yeast from the Riegele yeast bank. An elaborate blend process ensures the perfect balance between fruity and malty notes and the special aroma of noble Riesling grapes. This specialty is best enjoyed at a cool 6-8 ° C.
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