Riegele BierManufaktur - Magnus 20

The creation from the Riegele BierManufaktur, created entirely by hand, is brewed and matured on wood for the special moments of pleasure in life. The strong aroma of cider apples, playfully balancing between fruity acidity and lovely sweetness, combines with fine, spicy wood notes to create an extraordinary taste experience. Magnus 20 owes its spicy notes of wood and ripe fruit to the long storage in Norman Calvados barrels. A heavily brewed brew with fine malt aromas of the Steffi variety complements perfectly with a selection of handpicked apples that have been fermented with the Riegele cider yeast to make fine apple wine. An elaborate blend process ensures the perfect balance between sweet and sour, pleasant fruitiness and the special aroma of 5-year-old Calvados oak barrels. The Magnus 20 unfolds its lively body best at a slightly chilled 12 ° C. The number 20 stands for his year. This brewing creation will only be expanded once in history in 2020 in the Riegele Reifekeller and is strictly limited to 1000 bottles. Brewmaster Frank Müller and Sebastian Priller-Riegele, world champion beer sommeliers, determine the perfect moment of bottling and the selection of the barrels that meet their high standards. Then great things emerge, in Latin Magnus. Magnus 20.