Rieder - Bügerl

Optically with a rich golden yellow and an intense white fine, the glass adhering crown. Intense grassy hop aromas on the nose and light, grainy notes of malt. In the antrunk intensive hop bitterness with slightly sweetish malt notes in the background. The bitterness soon subsides and makes room for a spicy and malty grainy aroma without completely disappearing. The beer becomes a bit thinner and lighter in the middle part without losing its spiciness. The carbonic acid tends to hold back a little tingling only on the tongue and could be slightly more intense in total. In the after-drink the hop bitter comes back with a light acidity and leaves spicy notes in the aftertaste.