Spontaneous, sour
Fermentation
Beer description
A gentle sour ale seasoned with rhubarb and redcurrant. Rhubarbara is rich in wheat malt, which lends a cracker-like character with a tad of sweetness going so well together with acidic rhubarb and redcurrant. Try pairing it with cheese!
Fermentables: Wheat Malt, Pale Ale, Dextrin.
Hops: Styrian Goldings
Spices: Rhubarb, Redcurrant
Yeast/bacteria: Lallemand Sour Pitch, Lallemand Verdant.
Hops
Styrian Gold aromatic hop
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