Imperial New England IPA
Beer type
Top fermented
Fermentation
Beer description
This Imperial Hazy IPA, made with friends at Hop Butcher for the World, is fermented with British Ale V yeast and hit with two separate dry hops including Mosaic, Citra, El Dorado, and Sabro. A velvet smoothness conveys huge waves of tropical fruit and citrus that define the Superstructure.
Art design by Dan Grzeca
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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