Top fermented
Fermentation
Beer description
As written in mythology, immortals feasted upon plums to replenish their strength and vitality across the ages. Don’t know about all that, but they sure taste nice in Barrel-aged Imperial Oatmeal Stout, Deth’s Tar. Tastefully sweet, subtly tart, and totally awesome, this riff on flagship Deep Wood beer deftly combines flavors of dark stone fruit with those of a roasty, matured malt structure. Enjoy now or store cold.
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