The wheat beer is brewed according to old Bavarian tradition. Classic bottle fermentation with the finest top-fermenting yeast, typical fruity yeast aroma with a balanced hop bitterness, as well as a high proportion of protein, vitamin B and fiber characterize the beer.
The wheat beer was awarded a prize by the DLG e. V. in Frankfurt am Main. "DLG-awarded" means that a foodstuff is of particularly high quality. Naturally, ARTESIA spring water is used as the brewing water