Top fermented
Fermentation
Beer description
Towering, very dense light-amberish head, leaving lacerings over very carbonated orange-amber beer. Toasted malts, caramel, dark green leaves; slightly perfumey nose. Bitterish almondy, bit of caramel and leafy, almost earthy. Faint acidity, supported by the CO². Warming up, orange peel and human sweat. Faintly burning MF, very slick to almost oily texture; medium bodied; highly carbonated. Not bad, but again... too average.
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