0
9,3%
Alcohol
Barrel Aged
Beer type
Spontaneous, sour
Fermentation

Beer description

This NW style sour double red ale was barrel aged 18 months before additionally aging on 150 pounds of fresh Regina cherries for an additional nine months.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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