Top fermented
Fermentation
Beer description
This classic stout uses Maris Otter as the base malt, along with some roasted barley and cherrywood smoked malt to obtain some rich flavour notes. A dark as night center of the beer gives way to some reddish/brown hues along the edges. Molasses was also used in the boil to give this beer a bump in ABV, while maintaining its smooth, creamy finish.
Currently no reviews available.