Red Rock Brewery - Red Ale

A spin on the traditional Irish Red Ale sees itself brought up to date by offering extra depths of flavour. Brewed using Munich Pale with crystal malt to give its deep red colour and wheat malt and Torrified wheat to give additional sweetness and body. During its maturation period this ale spends twenty one days being dry hopped, allowing a bouquet of flavours and aromas of citrus and caramel to develop.