Red Rock EPA

This patriotic English Pale Ale is a nod to its cousin the IPA – but with half the strength and a third less hops. This makes it an extremely palatable session Pale Ale. The brewery use the finest Westminster pale malts with a hint of crystal malt and rolled barley to give body. This Pale Ale is triple hopped during the brewing process and generously dry hopped to create a sweet, zesty and floral palate with slightly bitter aftertones.