Bottom fermented
Fermentation
Beer description
Back by popular demand. Hasenpfeffer is brewed with classic ingredients from the motherland of bier, including special yeast from a famous Munich brewery. This Oktoberfest is characterized by it’s toasty, nutty, caramelized malt notes, which result in a full bodied brew with a rich copper hue. This beer is perfect for the fall as we transition from the light beers of summer to the robust beers of winter.
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