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Fermentation
Beer description
In the beginning, there was an innovative West Coast brewer by the name of Pete, who developed a wicked-good and ground-breaking American ale. This super-tasty beer boasted Brewer’s Gold hops used for dry-hopping and an abundance of specialty malt, which gave it a great character unlike any other beer available. It quickly gained a loyal following among beer lovers, and became known as the world-over as the defacto-standard American Brown Ale. Pete is no stranger to the Akron area, having made his Cocoa Pete’s Chocolates in North Canton and where we first connected. So now, Hoppin’ Frog along with this creative brewing icon have developed Re-Pete 2X, as a double version of the original, to pay homage to the innovative energy of American brewers, and deliver a great beer to TREE BEER LOVERS!
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