Bottom fermented
Fermentation
Beer description
Beer brewed in the chateau brewery in Racibórz. In winter, sit back in front of the window and enjoy the dark, warming beer. To brew this unique drink, a real smoked Hungarian plum from the capital of the Polish plum tree was used. Ingredients: water, malt (Pilsner, Munich, caramel, dyes), smoked plum, hops (Iunga, Sibyl) Available in disposable bottles with a capacity of 0.5 l.
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