Top fermented
Fermentation
Beer description
The richest IPA with exotic fruit aromas and flavours? This one would be at the top of our workshop. A very full-bodied ale brewed with malted barley and wheat and flaked oats. Hopped around the edges with the most fruity and intense American Citra, Ekuanot and Sabro hops - four times in three different stages: boiling, fermentation and double maturation. Notes of mango, pineapple, peach and persimmon are the tropical calling card of this beer.
Hops
Citra, Ekuanot - HBC 366 dual hop, Sabro - HBC 438
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