White foam, ruby color. Sounds like Hamburg somehow. Brewers are said to have produced a red beer here as early as the early 13th century. Then in 1536, Joachim von Lohe served his fiery red beer in St. Pauli, which is said to have started a whole movement. Hamburgers made a pilgrimage in droves to his pub on Pepermölenbek. A select special malt blend and the aroma hop Saphir make our red beer so round and pleasant to drink. To Joachim! To Hamburg! Cheers!
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