Top fermented
Fermentation
Beer description
Dried Mulato and Habanero chillies deliver a warming spice, perfectly balanced by the subtle sweetness of vanilla and chocolate malt. The addition of cinnamon sticks, cardamom, and oak-smoked malt create layers of complexity, with a smoky, earthy undertone that complements the rye and roasted barley flavours. The finish brings a satisfying kick of heat, leaving a very pleasant lingering warmth!
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