Spontaneous, sour
Fermentation
Beer description
Occasionally, The Salty Lady gets an adventurous notion. She coops herself up inside of barrel and takes a crazy ride with some fruit for a wood-laden refermentation. The Salty Lady spends a few months in wine-barrels with various fruits. The result is an amazingly complex, tart, salty, fruity, and refreshing treat. What comes out of the barrel is a little more refined and adventurous and is known as The Queen of the Mist. This occasional brew will only be release a few times per year in a very limited batch. We’ll use a different fruit each time make it.
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