Imperial New England IPA
Beer type
Top fermented
Fermentation
Beer description
An ultra-aromatic Double NEIPA DDH thanks to double raw hopping with 3 hops: Citra, Ekuanot and Mosaic... at nearly 20g/L!
Yes, we're going up in the towers for an exuberant beer, with ripe exotic fruit aromas, a velvety texture thanks to wheat and oat flakes, and the use of Verdant IPA yeast. The finish is resinous for a dank and juicy whole!
Hops
Ekuanot - HBC 366 dual hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
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