Top fermented
Fermentation
Beer description
BITTER beer with a very strong connection to the Anglo-Saxon tradition. The best raw materials have been chosen to enhance the typical notes of these easy-drinking beers. English malts, hops and yeast express themselves in unison, blending malty notes of dried fruit and toasted bread that are refreshed by slightly citrus, herbaceous and tea leaf notes. Unpasteurized and non-microfiltered beer.
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