Top fermented
Fermentation
Beer description
A bright and strongly foaming oak that has matured in the golden season. Brewed with citrus peel, pink Himalayan salt, coriander and clementine juice. In the aroma, citrus and soft wheat, tart and refreshing with hints of citrus on the finish.
Hops
Hallertauer Tradition aromatic hop, Willamette aromatic hop
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