Mountain Culture Beer - Psychological Warfare

In the name of science, we enter the domain of “Macrodosing” - a word we made up to describe our latest experimental innovation in our IPA hopping process. For this technique, we strip the beer of all yeast and whirlpool hop residue using our state-of-the-art centrifuge before returning the beer back to the fermenter in order to load it up with the entire dry hop bill in one KO hit. The combination of excessive amounts of BRU-1, Simcoe, Amarillo, Citra and Mosaic hops produces an explosion of fresh pineapple and sweet citrus making this a heavy hitting yet smooth juice bomb.