6,5%
Alcohol
Spontaneous, sour
Fermentation
Sour/Wild Ale
Beer type

Beer description

Collaboration with Oberlin & Birch restaurants. Oak aged ale with naturally fermented, locally sourced cider apples.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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