6,8%
Alcohol
Top fermented
Fermentation
Saison
Beer type

Beer description

100% Brett fermentation in oak barrels with a single strain of Brettanomyces (Brett C) and dry-hopped prior to packaging.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
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Taste (60%)
0
Overall
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