The Wieninger family has been brewing in the south of Bavaria for 350 years and seven generations. The brewery is located in Teisendorf, a small village not far from the delightful city of Salzburg. "Hoamat" means homeland.
The Bavarian homeland is important to the Wieningers. All the ingredients for this wheat beer grow in the region, the hops even thrive in their own garden, they have their own yeast strain and the water comes from their own spring. The Wieninger brewery brews its beers gently, ferments traditionally in open fermenting vats. Brewmaster Bernhard Löw personally takes care of every brew. He is an advocate of long storage times and gentle filtration.
Wieninger Hoamat is a typical Bavarian wheat beer. Yeast-cloudy with a golden yellow color and dense foam. It impresses with its fruity aroma, tingling aftertaste and mild, mellow flavor. It goes best with poultry and fish dishes, vegetable dishes, fresh cheese and fruity desserts.
👀 goldgelb, leicht trübe, mit üppiger, feinporiger Blume
👃 Banane und Nelke
👅 Fruchtig frisch, Banane und Nelke, leichtes Hefearoma und dezent herb.
Super
Biertaster500
23. Mar 24
Süß, leicht,
Hoamat
hase_hopf
8. Feb 24
Ein hellgoldenes, leicht trübes Weissbier mit kurzer Krone. In der Nase ein leicht bananige Weizennote. Vollmundig, angenehme Kohlensäure mit süßlich fruchtigen Geschmack und passe…
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Golden Weissbier
Katydd
13. Jan 24
Earthy full body and aromatic. Slightly sweet with a orange peel scent and a barnyard aftertaste.
Ok
Stewardo
13. Jan 24
Metallic copper stale smell decent head
Slight banana esters