The Bruery - Practice What You Peach

Bourbon barrel-aged imperial stout with peaches, cinnamon, and vanilla They say practice makes perfect, so consider this a step closer to pastry stout perfection. This bourbon barrel-aged imperial stout was made with a harvest’s worth of juicy peaches, plus just a sprinkle of cinnamon and a bit of vanilla to bring this peach pie-inspired stout to life. Top with vanilla ice cream and dig in.