Spontaneous, sour
Fermentation
Beer description
This week’s live barrel is a blend of sour gose and blond ales aged in oak wine barrels for up to 16 months with infusions of hibiscus, grapefruit zest and a finishing touch of French sea salt. Portland Punch features earthy and lemony-tart flavors from the hibiscus balanced with grapefruit citrus and a touch of sea salt at the end to leave you wanting more! Live barrel on 6/11/19.
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