Top fermented
Fermentation
Beer description
22°Blg, lagered for 180 days.
Malts: Munich, pale Pilsner, dark caramel, light caramel, coloured.
Hops: bitter Magnum, bitter Sybilla, aromatic Hallertauer Tradition.
Hops
Magnum bitter hop, Hallertauer Tradition aromatic hop, Sybilla bitter hop
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