Pontino Brain Damage - Cajù + Cajà
Pontino Brewery (Latina)
7%
Alcohol
16
IBU
Fruit / Vegetable Beer
Beer type
Miscellaneous
Fermentation
Beer description
It starts from the basic recipe by following the generating line in which hops are mainly used for the extraction of aromatic oils, to characterize a tropical profile. The addition of Cajù pulp for 40% gives this Tropical IPA a dry and decisive aroma, balanced by the bittersweet profile of Cajà pulp for 60%