Bottom fermented
Fermentation
Beer description
Pivovar Mazák like strong, malt beers of the Bock type, which have a tradition especially in Bavaria, and we even prefer them when they are brewed from smoked malt from Bamberg. In short, well, the smoked bock is here. Ruby-colored, malty-rich, taste-rounded, pleasantly tasty and only finely hopped strong man, which is also suitable for vegans. Don't hesitate and border yourself!
Ingredients: water, barley malt (smoked, Munich, caramel, Carafa III), hops (Magnum, Spalter Select), bottom fermentation yeast.
Hops
Magnum (USA) bitter hop, Spalter (USA) aromatic hop
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