Top fermented
Fermentation
Beer description
Pivovar Mazák stout doesn't play anything. It is straightforward, depleted in the body of all caramel malts, so that its dryness stands out as much as possible, supporting drinkability and strong roasting, which is the alpha and omega of this dark beer.
Ingredients: water, barley malts (Pilsen, Carafa II. Special), roasted barley, hops (Agnus), top-fermenting yeast.
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