Bottom fermented
Fermentation
Beer description
Pivovar Mazák brewery Miry's long-term dream was to brew Doppelbock-style beer, bottom-fermented, distinctly malty, ruby-colored, which will literally warm up in the winter months.
Its strength of 18% EPM and 7.2% alcohol will surely convince you of the warming effects. The label was designed by Koki from kOki (R) tattoo.
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