Top fermented
Fermentation
Beer description
Semi-dark top-fermented beer, the taste of which mixes roasted tones of dark malt with medium bitterness and a rich range of flavors and aromas of domestic and foreign hops.
Ingredients: water, barley malts (Pilsen, Munich, caramel, Carafa special II), hops (Columbus, Citra, Simcoe, Kazbek), top fermentation yeast.
Hops
Citra - HBC 394 aromatic hop, Columbus bitter hop, Simcoe dual hop, Kazbek aromatic hop
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