Top fermented
Fermentation
Beer description
Kölsch, a traditional German beer, is known for its drinkability, perfect balance of maltiness and fruity flavors with a refreshing finish. This style is characterized by a hybrid brewing technique of fermentation, in which lager yeast was used at higher temperatures, instead of at lower temperatures as with lagers. The result is a beer that has the drinkability of a lager and the fruitiness of an ale style.
Currently no reviews available.