New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Hazy IPA is sweet and citrusy with a sturdy body built by adding oats into the mash tun during the brew process. Chinook, Cashmere, and Centennial hops give it a perfect, juicy bite to complement the creamy mouthfeel. Fruit & oatmeal…. it’s like breakfast in a glass!
Hops
Centennial aromatic hop, Chinook dual hop
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