0
6,8%
Alcohol
50
IBU
New England IPA (NEIPA)
Beer type
Top fermented
Fermentation

Beer description

Hazy IPA is sweet and citrusy with a sturdy body built by adding oats into the mash tun during the brew process. Chinook, Cashmere, and Centennial hops give it a perfect, juicy bite to complement the creamy mouthfeel. Fruit & oatmeal…. it’s like breakfast in a glass!

Hops

Centennial aromatic hop, Chinook dual hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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