Bottom fermented
Fermentation
Beer description
PINTA / TANKER All Ryed! 14.0 ° - this is a serious rye warehouse! During the brewing process, they used 200 loaves of rye bread from a local bakery and a lot of rye malt. To preserve the rye aroma. Everything Ryed! - What Poles and Estonians like most! Hops: Columbus and Amarillo.
Hops
Columbus bitter hop, Amarillo aromatic hop
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