Top fermented
Fermentation
Beer description
PINTA Hoppy Crew: Is It Enough? Sabro™ / Azacca® / Zappa™ – Hoppy Crew in action – brewing new DDH Hazy IPA and ending up on the labels. The beer hopped in the kettle and dry hopped with a composition of Sabro™, Azacca® and Zappa™. The method of dry hopping and the profile of each variety brought in the notes of coconut, mango and citrus fruits.
Hops
Azacca - ADHA 483 aromatic / bitter hop, Sabro - HBC 438, Zappa
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