Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
This week’s live barrel is a blend of sour red, double red and quad ales aged in oak wine and bourbon barrels for up to 3 years with Oregon sourced Pinot Noir juice and Bing cherries. Pinot de Cerise has delicate notes of cherry and strawberry with a hint of bourbon oak character to round out the flavor profile. - Live Barrel on 8.21.2018
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