Spontaneous, sour
Fermentation
Beer description
This NW style sour ale is varrel aged blond aged with apricots, then blended with apricot nectar and raspberries. Tart aromas of apricot skins and hints of raspberries are noticed up front. Bright apricot, followed by raspberry late on the palate, leads to crisp, tart, candied apricot finish.
Currently no reviews available.