Basqueland - Pie Eating Contest

Crafted with a colossal blend of 9 selected malts, our new Imperial Pastry Stout boasts a humungous body that’ll leave you in awe. The secret? A prolonged boil that weaves the malty magic, with roasted corn flakes among them for the first time. Spect a symphony of cinnamon, velvety custard, and rich dark chocolate flavours. Indulge in the richness, savor the layers, and let the pastry power take over you.