Bottom fermented
Fermentation
Beer description
Fairly hoppy herbaceous and flowery aroma at the beginning. Then a nice, lightly toasted and biscuit aroma, wrapped in a mist of very light herb hops. The taste builds on this roasted aroma and adds some fresh, crushed malt and bread dough. Hops and malt are well balanced. The finish is of good Maillard quality. Ends dry.
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