Top fermented
Fermentation
Beer description
Hazy dark amber/red in colour, looks oxidised. The smell is of caramel, citrus and some perfumed notes. Sweetish taste with caramel, raisins, grapefruit and berries. It must be oxidised as it it looks and smells like that and I cannot think why one would brew a beer to taste like this when the plan is to showcase a hop.
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