Spontaneous, sour
Fermentation
Beer description
Once again the company have teamed up with buds from Craft Beer Cellar to keep the summer months rolling. The brewery revisited an old recipe and fermented on Kiwi purée to bring this bright tropical acidic crusher to life. This beer features notes of blue Gushers, electrocooler Hi-C, and eating kiwis whole in the backseat of a ‘89 Camaro.
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