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4,2%
Alcohol
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation

Beer description

A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berliner Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of mango, papaya, hibiscus & lemongrass, pairs well with light appetizers, salads and high humidity.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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