Perennial Heart of Gold

Heart of Gold is Wheatwine, an American take on the classic Barleywine. Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil. Flavors of molasses, brown sugar, and honey covered biscuits are characters of the maltiness that are accentuated by the fruity and nutty yeast that was used to fermented it to 10% ABV. American hops balance the bold body with their clean bitterness and citrus forward flavor.