Perennial Flat Rock Sasion

Flat Rock was created using the traditional saison production method of bière de coupage, which combines a fresh, young beer with mature, barrel-aged beer. We blended equal parts of fresh Saison de Lis with a mixed-fermentation saison that had been aging in a French oak foeder for over a year, and then allowed them to mature further before bottle conditioning. The result is light and bright, with flavors of lemon peel and orange complemented by a soft minerality. Enjoy Flat Rock on its own as an aperitif or with lighter fare. Blended exclusively for Bluestem in Kansas City. 5.0% ABV